Infants are most vulnerable to damage from soy phytoestrogens Soy has been promoted as a miracle food that can prevent heart disease, fight cancer, and build strong bodies. Sales were in the $4 BILLIONS in 2004.
Respected scientists warn that its benefits should be weighed against proven risks. Even researchers working for the soy industry admit that the “marketing is way ahead of the science.”
Yet the FDA approved a health claim for the soy and heart disease in 1999. I disregarded warnings from independent and government scientist and ignored hundreds of peer-reviewed studies link soy to malnutrition, digestive distress, thyroid disorders, allergies, ADD/ADHD, reproductive problems, infertility, cognitive decline, cancer, and heart disease.
The FDA ruling proved such a financial boon that sales increased 200% between 2000 and 2004. The truth is now starting to appear. Late July, The Israeli Health Ministry warned that children under 16 should eat soy foods no more that once per day and a maximum of 3 times a week, that babies never receive soy formula, and that adults exercise caution when consuming soy products...
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